Hog Cut Order Form
Processing Fees
| Exempt | USDA | |
|---|---|---|
| Hog Slaughter ................................ | $55 + $10 | .......$65 + $10 |
| Basic Processing.............................. | $0.82/lb | ..........$1.02/lb |
| rail wt. | rail wt. | |
| Cure + Smoke (bacon, hams, etc.) | $1.00/lb | ..........$1.00/lb |
| Grind + Season (sausage).............. | $0.50/lb | ..........$0.50/lb |
basic processing includes limited selection of
steaks, roasts, and packaging
curing, smoking, grinding, and seasoning available,
priced by the pound
special requests may be accommodated
with an additional charge
*fees subject to change
Whole / Half Hog
Looking for Zimmerman Meats to purchase a locally-raised animal on your behalf and butcher it to your specifications?
Estimated Pricing
*includes animal purchase and exempt processing
Whole Hog $640-$700
Half Hog $320-$350
Note: These are estimates only. Final cost will depend on actual weight, market fluctuations in livestock prices, and cut order details.
We will not ask for a deposit until we have secured an animal from one of our partner producers for your order. This can take as little as 1-2 weeks or as much as 10-14+ weeks depending on the season and availability.