Give us a call — we’ll have your bundle waiting for you when you arrive!
Marshfield (417-630-0789), Salem (573-729-6328), Summersville (417-932-5557)
We work for several brands you’ll find in your local grocery store or farmers market. There are even pet stores and an amusement park that feature products manufactured by Zimmerman Meats. Examples of our private label work:
Snack sticks and summer sausage for regional beef and bison producers
Human-grade shelf-stable meat snacks for pets
Custom-branded proteins for non-profit food agencies
Specialty bulk beef jerky
If you represent a brand that needs a reliable co-manufacturing partner, maybe we can help! Give us a call; we’d be glad to learn about your business.
For customers who raise their own livestock, we offer USDA-inspected harvest and processing — just call for an appointment! Deliver your animal to our plant in Summersville by 10am on your scheduled day, and we’ll do the rest.
Or, we’re glad to purchase a locally-raised animal on your behalf and butcher it to your specifications. Perhaps you only need a half or quarter: We can do that too!
You can place your cut order by phone or online using the links below. If you have a special request, please let us know in advance so we can do our best to accommodate it.
Beef
Pork
Lamb / Goat
Other (bison, elk)
Exempt Slaughter
$65.00 + $15.00
$50.00 + $10.00
incl. in processing
Exempt Processing
$0.75 / lb hang weight
$0.75 / lb hang weight
$110.00 / animal
call for details
USDA Slaughter
$80.00 + $15.00
$60.00 + $10.00
incl. in processing
USDA Processing
$0.95 / lb hang weight
$0.95 / lb hang weight
$150.00 / animal
call for details
processing fees include basic selection of cuts, grinding and packaging - additional services available for additional charge
fees subject to change
Half Hog: $290 to $335
Whole Hog: $590 to $635
Quarter Beef: $800 to $920
Half Beef: $1575 to $1800
Whole Beef: $3150 to $3600
Note: These are estimates only. Final cost will depend on your cut order and market fluctuations in livestock prices.
